Three's Company or Something Like That

I think that's how the saying goes, right?

If not, they'll be re-writing it after they try this killer grilled cheese.

It reminds me of a fight between siblings... but like in a good way.

You know, Brie is the eldest child up strong against sweet little Apricot, the youngest of siblings.  Every trio has a mediator and coming in with a bang we have spicy Arugula to break things up.

Except nothing will be broken up because these flavors are literally melted together...almost like a post-fight group hug.

Grilled Brie Sandwich with Apricot and Arugula

Ingredients

• 2 slices sandwich bread
• 1 T apricot preserves
• 1 small handful of arugula
• Brie as desired
• Mayo/shortening as needed

Combine

1. Lightly toast your bread.
2. Brush the outsides of the bread with mayo or shortening.
3. Spread the apricot on the inside of one slice, layer with arugula, top with lots of Brie, then cover with second slice of bread - keeping the oiled side out.
4. Transfer to a pan over medium-low heat, cheesy side down first.  Heat until bread is crispy and cheese is melted.
5. Carefully flip with a large, flat spatula and heat the second side until the bread is crispy.
6. Cut in half, diagonally of course, and enjoy!