Monkey Pops

Last week's heat was draining and this week's heat is almost an even match.

When it's this hot out there is only one way to save yourself - by eating popsicles.

For a snack, for dinner, seriously whenever.

This particular recipe was made with Ben & Jerry's Chunky Monkey ice cream on the mind.  If you're a fan of their super-under-rated flavor then you will be super in love with this recipe too.  I highly recommend doubling it so you can fill two popsicle trays at the same time!

Monkey Pops

Ingredients

• 3 ripe bananas, sliced and frozen
• 1/3 c walnuts or peanuts, crushed
• 2 T coconut, shredded, unsweetened
• 1/2 c milk, regular, almond, or coconut
• 1 t cocoa powder

Combine

1. Pulse bananas in food processor 2-3 times then crush at high speed for 2-3 minutes.
2. Add nuts and coconut and blend for 1 minute.
3. Add almond milk and blend again until well combined.
4. Remove the blade from the processor and scrape clean.
5. Using a spoon, swirl the cocoa powder into the mixture then fill a popsicle tray with the mix.
6. Freeze and enjoy!